All Recipes

Blueberry Pie Recipe

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

10 Servings

Sweetened fresh blueberries flavored with cinnamon and lemon juice and thickened with instant tapioca are baked together in this luscious double-crust pie.

Ingredients

4 cups

fresh blueberries

1 cup

sugar

1/4 cup

MINUTE Tapioca

1 tbsp

lemon juice

1/8 tsp

ground cinnamon

1 pkg

(15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

1 tbsp

butter or margarine

Instructions

Step 1

Preheat oven to 400°F. Toss blueberries with sugar, tapioca, lemon juice and cinnamon until evenly coated. Let stand 15 minutes.

Step 2

Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust. Seal and flute edge. Cut several slits in top crust to allow steam to escape.

Step 3

Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.

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