All Recipes

Tapioca Pudding

By MINUTE Kitchen

Prep

0-15 mins

Total

35 MIN

Servings

6 Servings

Serve this creamy, easy-to-make Tapioca Pudding warm or chilled. This classic comfort food Tapioca Pudding never goes out of style.

Ingredients

  • 2-3/4

    cups

    2% reduced fat milk

  • 1/3

    cup

    sugar

  • 3

    tbsp

    MINUTE Tapioca

  • 1

    egg, beaten

  • 1

    tsp

    vanilla

Instructions

  1. Step 1

    Mix milk, sugar, tapioca and egg in medium saucepan. Let stand 5 min.

  2. Step 2

    Cook on medium heat until mixture comes to full boil, stirring constantly. Remove from heat. Stir in vanilla. Cool 20 min.; stir. Serve warm or chilled. (Pudding thickens as it cools. For creamier pudding, place plastic wrap on surface of pudding while cooling. Stir before serving.) Store leftovers in refrigerator.

Recipe Tips

  • Use 1/3 cup MINUTE Tapioca and double all other ingredients.

  • Mix milk, sugar, tapioca and egg in large microwavable bowl. Let stand 5 minutes. Microwave on HIGH 10 to 12 min. or until mixture comes to full boil, stirring every 2 min. Stir in vanilla. Cool as directed.

  • Substitute 3 cups whole milk for reduced fat milk.

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