All Recipes

Peach Pie

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

10 Servings

Treat them to Southern hospitality no matter where you live with some Peach Pie! This luscious Peach Pie is a shoe-in to be belle of the dessert buffet.

Ingredients

  • 4

    cups

    sliced peeled peaches

  • 3/4

    cup

    sugar

  • 1/4

    cup

    MINUTE Tapioca

  • 1

    tbsp

    lemon juice

  • 1

    pkg

    (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

  • 1

    tbsp

    butter or margarine

Instructions

  1. Step 1

    Preheat oven to 400°F. Mix peaches, sugar, tapioca and lemon juice. Let stand 15 minutes.

  2. Step 2

    Place 1 of the pie crusts in 9-inch pie plate. Fill with fruit mixture; dot with butter. Cover with remaining pie crust; seal and flute edge. Cut several slits in top crust to allow steam to escape.

  3. Step 3

    Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.

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