All Recipes

Rhubarb Pie

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

10 Servings

Combine MINUTE Tapioca and orange zest for extra oomph in this Rhubarb Pie recipe. Make Rhubarb Pie all summer with this easy recipe!

Ingredients

  • 4

    cups

    sliced rhubarb

  • 1-1/4

    cups

    sugar

  • 2

    tbsp

    MINUTE Tapioca

  • 1

    tsp

    orange zest

  • 1

    pkg

    (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)

  • 1

    tbsp

    butter or margarine, cut up

Instructions

  1. Step 1

    Heat oven to 425°F.

  2. Step 2

    Combine first 4 ingredients. Let stand 15 min.

  3. Step 3

    Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to allow steam to escape.

  4. Step 4

    Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

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