All Recipes

Rhubarb Pie

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

10 Servings

Ingredients

4 cups

sliced rhubarb

1-1/4 cups

sugar

2 tbsp

MINUTE Tapioca

1 tsp

orange zest

1 pkg

(14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)

1 tbsp

butter or margarine, cut up

Instructions

Step 1

Heat oven to 425°F.

Step 2

Combine first 4 ingredients. Let stand 15 min.

Step 3

Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to allow steam to escape.

Step 4

Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

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