All Recipes

Cherry Pie

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

12 Servings

Ingredients

4 cups

pitted fresh sour cherries

1-1/2 cups

sugar

3 tbsp

MINUTE Tapioca

1/4 tsp

almond extract

1 pkg

(15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

1 tbsp

butter or margarine, cut up

Instructions

Step 1

Preheat oven to 400°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min.

Step 2

Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture. Dot with butter. Cover with second pie crust. Seal and flute edge. Cut several slits in top crust to permit steam to escape.

Step 3

Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

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