All Recipes

Cherry Pie

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

12 Servings

It's a well-known fact that a baker in possession of fresh sour cherries will want to make this easy-to-make Cherry Pie!

Ingredients

  • 4

    cups

    pitted fresh sour cherries

  • 1-1/2

    cups

    sugar

  • 3

    tbsp

    MINUTE Tapioca

  • 1/4

    tsp

    almond extract

  • 1

    pkg

    (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

  • 1

    tbsp

    butter or margarine, cut up

Instructions

  1. Step 1

    Preheat oven to 400°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min.

  2. Step 2

    Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture. Dot with butter. Cover with second pie crust. Seal and flute edge. Cut several slits in top crust to permit steam to escape.

  3. Step 3

    Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

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