All Recipes

Strawberry-Rhubarb Pie

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

10 Servings

Bake the ultimate summer recipe: Strawberry-Rhubarb Pie. Put your garden harvest or farmer's market finds to good use in this scrumptious ...

Ingredients

  • 2

    cups

    sliced rhubarb

  • 2

    cups

    halved strawberries

  • 1-1/4

    cups

    sugar

  • 1/4

    cup

    MINUTE Tapioca

  • 1

    pkg

    (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)

  • 1

    tbsp

    butter or margarine

Instructions

  1. Step 1

    Combine first 4 ingredients. Let stand 15 min.

  2. Step 2

    Heat oven to 425°F. Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.

  3. Step 3

    Bake 45 min. or until juices form bubbles that burst slowly. Cool.

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