All Recipes

Triple Berry Pie

Prep

15-30 mins

Total

1 HR 10 MIN

Servings

8 Servings

Ingredients

2 cups

halved strawberries

1 cup

blueberries

1 cup

raspberries

1 cup

sugar

1/4 cup

MINUTE Tapioca

1 pkg

(15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

1 tbsp

butter or margarine

Instructions

Step 1

Mix berries, sugar and tapioca in large bowl. Let stand 15 minutes.

Step 2

Preheat oven to 400°F. Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust. Seal and flute edge. Cut several slits in top crust to permit steam to escape.

Step 3

Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.

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