All Recipes

Apricot Crumble Pie

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

10 Servings

Serve up this delectable Apricot Crumble Pie for dessert tonight. This Apricot Crumble Pie includes tapioca, brown sugar and fresh apricots.

Ingredients

  • 2-1/4

    lb

    apricots, peeled, sliced (about 6 cups)

  • 3/4

    cup

    granulated sugar

  • 1/4

    cup

    MINUTE Tapioca

  • 1/2

    cup

    flour

  • 1/4

    cup

    packed brown sugar

  • 1/4

    cup

    cold butter or margarine, cut up

  • 1

    ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Toss apricots with granulated sugar and tapioca. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.

  3. Step 3

    Prepare pie crust as directed on package for unfilled 1-crust pie, using 9-inch pie plate. Fill with apricot mixture; top with crumb mixture.

  4. Step 4

    Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

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