All Recipes

Apricot Crumble Pie

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

10 Servings

Ingredients

2-1/4 lb

apricots, peeled, sliced (about 6 cups)

3/4 cup

granulated sugar

1/4 cup

MINUTE Tapioca

1/2  cup

flour

1/4 cup

packed brown sugar

1/4 cup

cold butter or margarine, cut up

1 

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Instructions

Step 1

Heat oven to 400°F.

Step 2

Toss apricots with granulated sugar and tapioca. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.

Step 3

Prepare pie crust as directed on package for unfilled 1-crust pie, using 9-inch pie plate. Fill with apricot mixture; top with crumb mixture.

Step 4

Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

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