All Recipes

Crispy Chicken with Honey Dipping Sauce

Prep

15-30 mins

Total

29 MIN

Servings

16 Servings

Finely crushed potato chips lend their crispy awesomeness to strips of baked chicken breast. Serve with the accompanying honey dipping sauce for the win.

Ingredients

Instructions

  1. Step 1

    Preheat oven to 425°F. Mix dressing, honey, mustard and peanut butter until well blended. Remove 1 cup of the dressing mixture; set aside for later use.

  2. Step 2

    Brush chicken with remaining dressing mixture; coat with crushed chips. Place on greased baking sheet.

  3. Step 3

    Bake 8 min. Turn chicken over; bake an additional 5 to 6 min. or until lightly browned. Serve with the reserved 1 cup dressing mixture as a dipping sauce.

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