All Recipes

Crispy Chicken with Honey Dipping Sauce

Prep

15-30 mins

Total

29 MIN

Servings

16 Servings

Ingredients

1 cup

MIRACLE WHIP Dressing

1/4 cup

honey

2 tbsp

GREY POUPON Dijon Mustard

2 tbsp

creamy peanut butter

4 

boneless skinless chicken breasts (1-1/4 lb.), each cut into 4 lengthwise strips

1-1/2 cups

finely crushed potato chips

Instructions

Step 1

Preheat oven to 425°F. Mix dressing, honey, mustard and peanut butter until well blended. Remove 1 cup of the dressing mixture; set aside for later use.

Step 2

Brush chicken with remaining dressing mixture; coat with crushed chips. Place on greased baking sheet.

Step 3

Bake 8 min. Turn chicken over; bake an additional 5 to 6 min. or until lightly browned. Serve with the reserved 1 cup dressing mixture as a dipping sauce.

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