Prep
15-30 mins
Cook
3 HRS
Calories
290
Ingredients
1/2 cup
1 tsp
dried Italian seasoning
4 cups
farfalle (bow-tie pasta), cooked
4 cups
small broccoli florets
1 cup
chopped red peppers
1 cup
carrot slices
1/2 cup
red onion slices
4 oz
provolone cheese, cubed
Instructions
Step 1
Mix dressings and seasoning in large bowl until blended.
Step 2
Add remaining ingredients; mix lightly.
Step 3
Refrigerate several hours or until chilled.