Summer Squash Bake

Prep

0-15 mins

Total

50 MIN

Servings

8 Servings


Ingredients

2 small

zucchini, thinly sliced

1 small

yellow squash, thinly sliced

4 

eggs

1/3 cup

Grated Parmesan Cheese

1 cup

Finely Shredded Italian* Five Cheese Blend

1 small

onion, chopped

1/2 cup

chopped green peppers

1/4 tsp

salt and black pepper


Instructions

Step 1

Heat oven to 375°F.

Step 2

Cook zucchini and yellow squash in large skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently. Remove from heat.

Step 3

Whisk eggs and dressing in large bowl until blended. Stir in Parmesan. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.

Step 4

Bake 35 to 40 min. or until center is set and edges are lightly browned.