All Recipes

Summer Squash Bake

Prep

0-15 mins

Total

50 MIN

Servings

8 Servings

Get a taste of summer with this Summer Squash Bake. Fresh zucchini and yellow squash team up in this super easy and super cheesy Summer Squash Bake.

Ingredients

  • 2

    small

    zucchini, thinly sliced

  • 1

    small

    yellow squash, thinly sliced

  • 4

    eggs

  • 1/2

    cup

    MIRACLE WHIP Dressing

  • 1/3

    cup

    Grated Parmesan Cheese

  • 1

    cup

    Finely Shredded Italian* Five Cheese Blend

  • 1

    small

    onion, chopped

  • 1/2

    cup

    chopped green peppers

  • 1/4

    tsp

    salt and black pepper

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Cook zucchini and yellow squash in large skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently. Remove from heat.

  3. Step 3

    Whisk eggs and dressing in large bowl until blended. Stir in Parmesan. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.

  4. Step 4

    Bake 35 to 40 min. or until center is set and edges are lightly browned.

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