Turkey-Egg Salad

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

12 Servings


Ingredients

6 

hard-cooked eggs, chopped

1 stalk

celery, chopped

1/2 cup

CLAUSSEN Sweet Pickle Relish

1/4 cup

finely chopped onions

1 tbsp

celery seed

6 cups

chopped leftover cooked dark and white meat turkey


Instructions

Step 1

Mix all ingredients except turkey in large bowl. Gently stir in turkey.

Step 2

Cover and refrigerate at least 1 hour before serving.