Turkey-Egg Salad
Prep
0-15 mins
Total
1 HR 15 MIN
Servings
12 Servings
Ingredients
1-1/2 cups
6
hard-cooked eggs, chopped
1 stalk
celery, chopped
1/2 cup
CLAUSSEN Sweet Pickle Relish
1/4 cup
finely chopped onions
1 tbsp
celery seed
6 cups
chopped leftover cooked dark and white meat turkey
Instructions
Step 1
Mix all ingredients except turkey in large bowl. Gently stir in turkey.
Step 2
Cover and refrigerate at least 1 hour before serving.