Steakhouse Potato Salad
Prep
15-30 mins
Total
1 HR 30 MIN
Servings
14 Servings
Ingredients
3
lb
small red potatoes (about 12), cut into 1-inch chunks
1/2
cup
water
1/2
cup
1/4
cup
6
slices
OSCAR MAYER Bacon, cooked, crumbled
1
cup
KRAFT Shredded Cheddar Cheese
4
green onions, thinly sliced
Instructions
Step 1
Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.
Step 2
Refrigerate 1 hour or until completely cooled.
Step 3
Mix dressings until blended. Add to potatoes along with remaining ingredients; mix lightly.
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