All Recipes

BBQ Beef Brisket Sandwiches with Coleslaw

Prep

15-30 mins

Total

3 HRS 30 MIN

Servings

12 Servings

Ingredients

1 

red onion, divided

2 cups

shredded green and red cabbage

1/4 cup

MIRACLE WHIP Dressing

1 bottle

(19.5 oz.) HEINZ BBQ Sauce Texas Bold & Spicy, divided

1 tbsp

oil

1 

beef brisket (3 lb.), trimmed

1 can

(14.5 oz.) fat-free reduced-sodium beef broth

2  cloves

garlic, minced

12 

kaiser rolls, partially split

Instructions

Step 1

Heat oven 350ºF.

Step 2

Cut half the onion into thin slices; place in large bowl. Add cabbage; mix lightly. Mix dressing and 2 Tbsp. barbecue sauce until blended. Add to cabbage mixture; toss to coat. Refrigerate until ready to use.

Step 3

Heat oil in large skillet on medium heat. Add meat; cook 5 min. or until evenly browned on both sides, turning after 3 min. Transfer to 13x9-inch baking dish sprayed with cooking spray. Chop remaining onion piece; sprinkle over meat. Mix broth, 1/2 cup of the remaining barbecue sauce and garlic; pour over meat. Cover.

Step 4

Bake 2-1/2 to 3 hours or until meat is done (160ºF). Remove from heat. Let stand 10 min. Shred meat; place in large bowl. Add remaining barbecue sauce; toss to coat.

Step 5

Fill each roll with 1/2 cup meat mixture and 1/3 cup coleslaw just before serving.

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