All Recipes

BBQ Beef Brisket Sandwiches with Coleslaw

Prep

15-30 mins

Total

3 HRS 30 MIN

Servings

12 Servings

Two hands (and napkins) required here. That’s what it takes to get a hold of this beefy BBQ brisket and coleslaw-filled sandwich dripping with sauce.

Ingredients

  • 1

    red onion, divided

  • 2

    cups

    shredded green and red cabbage

  • 1/4

    cup

    MIRACLE WHIP Dressing

  • 1

    bottle

    (19.5 oz.) HEINZ BBQ Sauce Texas Bold & Spicy, divided

  • 1

    tbsp

    oil

  • 1

    beef brisket (3 lb.), trimmed

  • 1

    can

    (14.5 oz.) fat-free reduced-sodium beef broth

  • 2

    cloves

    garlic, minced

  • 12

    kaiser rolls, partially split

Instructions

  1. Step 1

    Heat oven 350ºF.

  2. Step 2

    Cut half the onion into thin slices; place in large bowl. Add cabbage; mix lightly. Mix dressing and 2 Tbsp. barbecue sauce until blended. Add to cabbage mixture; toss to coat. Refrigerate until ready to use.

  3. Step 3

    Heat oil in large skillet on medium heat. Add meat; cook 5 min. or until evenly browned on both sides, turning after 3 min. Transfer to 13x9-inch baking dish sprayed with cooking spray. Chop remaining onion piece; sprinkle over meat. Mix broth, 1/2 cup of the remaining barbecue sauce and garlic; pour over meat. Cover.

  4. Step 4

    Bake 2-1/2 to 3 hours or until meat is done (160ºF). Remove from heat. Let stand 10 min. Shred meat; place in large bowl. Add remaining barbecue sauce; toss to coat.

  5. Step 5

    Fill each roll with 1/2 cup meat mixture and 1/3 cup coleslaw just before serving.

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