Prep
15-30 mins
Cook
3 HRS
Calories
400
Ingredients
1
red onion, divided
2 cups
shredded green and red cabbage
1/4 cup
1 bottle
(19.5 oz.) HEINZ BBQ Sauce Texas Bold & Spicy, divided
1 tbsp
oil
1
beef brisket (3 lb.), trimmed
1 can
(14.5 oz.) fat-free reduced-sodium beef broth
2 cloves
garlic, minced
12
kaiser rolls, partially split
Instructions
Step 1
Heat oven 350ºF.
Step 2
Cut half the onion into thin slices; place in large bowl. Add cabbage; mix lightly. Mix dressing and 2 Tbsp. barbecue sauce until blended. Add to cabbage mixture; toss to coat. Refrigerate until ready to use.
Step 3
Heat oil in large skillet on medium heat. Add meat; cook 5 min. or until evenly browned on both sides, turning after 3 min. Transfer to 13x9-inch baking dish sprayed with cooking spray. Chop remaining onion piece; sprinkle over meat. Mix broth, 1/2 cup of the remaining barbecue sauce and garlic; pour over meat. Cover.
Step 4
Bake 2-1/2 to 3 hours or until meat is done (160ºF). Remove from heat. Let stand 10 min. Shred meat; place in large bowl. Add remaining barbecue sauce; toss to coat.
Step 5
Fill each roll with 1/2 cup meat mixture and 1/3 cup coleslaw just before serving.