Mini Crustless Spinach and Feta Quiches

Instructions

1. Step 1

   Heat oven to 375ºF.

2. Step 2

   Whisk eggs, dressing and milk until blended.

3. Step 3

   Place spinach in 24 mini muffin pan cups sprayed with cooking spray; top with cheese. Spoon egg mixture over ingredients in cups.

4. Step 4

   Bake 17 to 20 min. or until centers are set and tops are golden brown. Immediately run knife around edge of each quiche, then remove from pan to serve.