Crab Cake Casserole

Instructions

1. Step 1

   Heat oven to 375ºF.

2. Step 2

   Whisk first 3 ingredients in medium bowl until blended. Add stuffing mix, crabmeat, peppers, celery, half the onions and 1/4 cup cheese; mix lightly. Let stand 3 min.

3. Step 3

   Press crabmeat mixture firmly onto bottom of 8-inch square baking dish sprayed with cooking spray.

4. Step 4

   Bake 25 min. or until golden brown. Sprinkle with remaining cheese and onions. Let stand 10 min. before cutting into pieces to serve.