All Recipes

Crab Cake Casserole

Prep

0-15 mins

Total

40 MIN

Servings

6 Servings

Ingredients

2 

eggs

1/2 cup

MIRACLE WHIP Dressing

1 cup

water

1 pkg

(6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken

2 cans

(6 oz. each) crabmeat, drained, flaked

1 

red and yellow pepper, chopped

1 stalk

celery, chopped

4 

green onions, sliced, divided

6 tbsp

Grated Parmesan Cheese, divided

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Whisk first 3 ingredients in medium bowl until blended. Add stuffing mix, crabmeat, peppers, celery, half the onions and 1/4 cup cheese; mix lightly. Let stand 3 min.

Step 3

Press crabmeat mixture firmly onto bottom of 8-inch square baking dish sprayed with cooking spray.

Step 4

Bake 25 min. or until golden brown. Sprinkle with remaining cheese and onions. Let stand 10 min. before cutting into pieces to serve.

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