All Recipes

Stovetop Frittata

Prep

15-30 mins

Total

25 MIN

Servings

6 Servings

Ingredients

2 tbsp

oil

2 cups

ORE-IDA Diced Hash Brown Potatoes

2 

OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks, cut into 1/2-inch pieces

6 

eggs

2 tbsp

milk

1 tsp

HEINZ Yellow Mustard

1/2 cup

Shredded Sharp Cheddar Cheese

Instructions

Step 1

Heat oil in large nonstick skillet on medium-high heat. Add potatoes and franks; cook 5 min. or until potatoes are browned, stirring occasionally.

Step 2

Beat eggs, milk and mustard with whisk until well blended; pour over potato mixture. Cover; cook on low heat 8 min. or until center is set.

Step 3

Top with cheese; cook, covered, 1 to 2 min. or until melted.

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