All Recipes

Stovetop Frittata

Prep

15-30 mins

Total

25 MIN

Servings

6 Servings

Serve up delicious brunch with Stovetop Frittata. Southern-style hash browns and OSCAR MAYER Smokies help make this Stovetop Frittata super.

Ingredients

  • 2

    tbsp

    oil

  • 2

    cups

    ORE-IDA Diced Hash Brown Potatoes

  • 2

    OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks, cut into 1/2-inch pieces

  • 6

    eggs

  • 2

    tbsp

    milk

  • 1

    tsp

    HEINZ Yellow Mustard

  • 1/2

    cup

    Shredded Sharp Cheddar Cheese

Instructions

  1. Step 1

    Heat oil in large nonstick skillet on medium-high heat. Add potatoes and franks; cook 5 min. or until potatoes are browned, stirring occasionally.

  2. Step 2

    Beat eggs, milk and mustard with whisk until well blended; pour over potato mixture. Cover; cook on low heat 8 min. or until center is set.

  3. Step 3

    Top with cheese; cook, covered, 1 to 2 min. or until melted.

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