All Recipes

Easy Cheddar Funeral Potatoes

Prep

0-15 mins

Total

1 HR

Servings

8 Servings

Ingredients

4 cups

(about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed

1 can

(10-3/4 oz.) condensed cream of chicken soup

1 pkg

(8 oz.) KRAFT Shredded Cheddar Cheese

1/2 cup

sour cream

1/3 cup

green onion slices

Instructions

Step 1

Heat oven to 350°F.

Step 2

Combine ingredients.

Step 3

Spoon into 2-qt. casserole sprayed with cooking spray.

Step 4

Bake 50 min. or until heated through.

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