All Recipes

Cheesy Potatoes

Prep

0-15 mins

Total

1 HR

Servings

12 Servings

Ingredients

1 can

(10-3/4 oz.) condensed cream of chicken soup

1-1/2 cups

sour cream

1 pkg

(32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed

1 pkg

(8 oz.) Shredded Sharp Cheddar Cheese

20 

saltine crackers, crushed

2 tbsp

butter, melted

Instructions

Step 1

Heat oven to 350°F.

Step 2

Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.

Step 3

Spoon into 13x9-inch baking dish sprayed with cooking spray.

Step 4

Combine cracker crumbs and butter; sprinkle over potato mixture.

Step 5

Bake 50 min. or until heated through.

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