All Recipes

Cheesy Potatoes

Prep

0-15 mins

Total

1 HR

Servings

12 Servings

Watch our Cheesy Potatoes video to learn about this delicious dish. Cheesy Potatoes start with hash browns and sour cream, and end with a cracker crumb topping.

Ingredients

  • 1

    can

    (10-3/4 oz.) condensed cream of chicken soup

  • 1-1/2

    cups

    sour cream

  • 1

    pkg

    (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed

  • 1

    pkg

    (8 oz.) Shredded Sharp Cheddar Cheese

  • 20

    saltine crackers, crushed

  • 2

    tbsp

    butter, melted

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.

  3. Step 3

    Spoon into 13x9-inch baking dish sprayed with cooking spray.

  4. Step 4

    Combine cracker crumbs and butter; sprinkle over potato mixture.

  5. Step 5

    Bake 50 min. or until heated through.

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