All Recipes

Bacon, Cheese & Potato Chowder

Prep

15-30 mins

Total

20 MIN

Servings

6 Servings

Take what you love about a loaded baked potato and turn it into our Bacon, Cheese & Potato Chowder! Include this potato chowder in your smart eating plan.

Ingredients

  • 1

    can

    (10-3/4 oz.) condensed cream of potato soup

  • 3

    cups

    fat-free milk

  • 2

    cups

    ORE-IDA Diced Hash Brown Potatoes

  • 1

    cup

    2% Milk Shredded Sharp Cheddar Cheese

  • 2

    slices

    OSCAR MAYER Bacon, cooked, crumbled

  • 2

    green onions, thinly sliced

Instructions

  1. Step 1

    Mix soup and milk in large saucepan. Stir in potatoes.

  2. Step 2

    Bring to boil on high heat, stirring occasionally. Simmer on medium-low heat 10 min. or until heated through, stirring frequently.

  3. Step 3

    Serve topped with cheese, bacon and onions.

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