All Recipes

Four-Cheese Potato Chowder with Bacon Crumble

Prep

15-30 mins

Total

20 MIN

Servings

6 Servings

Ingredients

1 can

(10-3/4 oz.) condensed cream of potato soup

3 cups

milk

1/2 tsp

dry mustard

2 cups

ORE-IDA Diced Hash Brown Potatoes

1 cup

KRAFT Shredded Four Cheese

2 slices

OSCAR MAYER Center Cut Bacon, cooked, crumbled

2 

green onions, thinly sliced

Instructions

Step 1

Mix soup, milk and mustard in large saucepan until blended. Stir in hash browns.

Step 2

Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.

Step 3

Serve topped with cheese, bacon and onions.

You May Also Like