All Recipes

Four-Cheese Potato Chowder with Bacon Crumble

Prep

15-30 mins

Total

20 MIN

Servings

6 Servings

You don't have to round up four cheeses to make this hearty potato chowder with smoky bacon crumbles. Packaged cheese makes it quick and easy!

Ingredients

  • 1

    can

    (10-3/4 oz.) condensed cream of potato soup

  • 3

    cups

    milk

  • 1/2

    tsp

    dry mustard

  • 2

    cups

    ORE-IDA Diced Hash Brown Potatoes

  • 1

    cup

    KRAFT Shredded Four Cheese

  • 2

    slices

    OSCAR MAYER Center Cut Bacon, cooked, crumbled

  • 2

    green onions, thinly sliced

Instructions

  1. Step 1

    Mix soup, milk and mustard in large saucepan until blended. Stir in hash browns.

  2. Step 2

    Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.

  3. Step 3

    Serve topped with cheese, bacon and onions.

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