All Recipes

Amazing Muffin Cups

Prep

15-30 mins

Total

45 min

Servings

12 Servings

Make these breakfast muffins and see why Mexican cheese, ORE-IDA Shredded Hash Brown Potatoes, and sausage make for some truly Amazing Muffin Cups!

Ingredients

  • 3

    cups

    ORE-IDA Shredded Hash Brown Potatoes

  • 3

    tbsp

    butter, melted

  • 1/8

    tsp

    black pepper

  • 1

    pkg

    (12 oz.) breakfast pork sausage links

  • 6

    eggs

  • 1

    pkg

    (8 oz.) Mexican Style Finely Shredded Four Cheese

  • 1/4

    cup

    chopped red peppers

  • 1

    tbsp

    chopped fresh chives

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Combine potatoes, butter and black pepper; press onto bottoms and up sides of 12 muffin pan cups sprayed with cooking spray. Bake 12 min. or until lightly browned.

  3. Step 3

    Meanwhile, cook sausage as directed on package; drain on paper towels. Cut into 1/2-inch-thick slices.

  4. Step 4

    Spoon sausage into potato cups. Whisk eggs in medium bowl until blended. Stir in cheese and red peppers; spoon over sausage. Sprinkle with chives.

  5. Step 5

    Bake 13 to 15 min. or until centers are set.

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