All Recipes

Hash Brown Breakfast Casserole

Prep

15-30 mins

Total

13 HRS 30 MIN

Servings

16 Servings

Ingredients

2 pkg

(12 oz. each) breakfast pork sausage links

9 

eggs

3 cups

milk

1-1/2 tsp

dry mustard

1/2 tsp

black pepper

1 pkg

(30 oz.) ORE-IDA Shredded Hash Brown Potatoes

2 cups

Mexican Style Finely Shredded Four Cheese

1/2 cup

chopped red peppers

3 

green onions, thinly sliced

Instructions

Step 1

Cook sausage as directed on package; drain. Cut into 1/4-inch-thick slices.

Step 2

Whisk eggs, milk, mustard and black pepper in large bowl until blended. Add potatoes, cheese, red peppers, onions and sausage; mix well.

Step 3

Pour into 13x9-inch baking dish sprayed with cooking spray. Refrigerate overnight.

Step 4

Remove casserole from refrigerator 30 min. before baking. Heat oven to 350ºF. Bake casserole 1 hour 5 min. to 1 hour 10 min. or until center is set and top is golden brown. Remove from oven. Let stand 10 min. before serving.

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