All Recipes

Hash Brown Breakfast Casserole

Prep

15-30 mins

Total

13 HRS 30 MIN

Servings

16 Servings

Start your day off right with our Hash Brown Breakfast Casserole! Sausage eggs, hash browns and cheese all come together for our tasty Hash Brown ...

Ingredients

  • 2

    pkg

    (12 oz. each) breakfast pork sausage links

  • 9

    eggs

  • 3

    cups

    milk

  • 1-1/2

    tsp

    dry mustard

  • 1/2

    tsp

    black pepper

  • 1

    pkg

    (30 oz.) ORE-IDA Shredded Hash Brown Potatoes

  • 2

    cups

    Mexican Style Finely Shredded Four Cheese

  • 1/2

    cup

    chopped red peppers

  • 3

    green onions, thinly sliced

Instructions

  1. Step 1

    Cook sausage as directed on package; drain. Cut into 1/4-inch-thick slices.

  2. Step 2

    Whisk eggs, milk, mustard and black pepper in large bowl until blended. Add potatoes, cheese, red peppers, onions and sausage; mix well.

  3. Step 3

    Pour into 13x9-inch baking dish sprayed with cooking spray. Refrigerate overnight.

  4. Step 4

    Remove casserole from refrigerator 30 min. before baking. Heat oven to 350ºF. Bake casserole 1 hour 5 min. to 1 hour 10 min. or until center is set and top is golden brown. Remove from oven. Let stand 10 min. before serving.

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