All Recipes

Loaded Totchos

Prep

30-60 mins

Total

42 MIN

Servings

12 Servings

Ingredients

1 pkg

(32 oz.) ORE-IDA TATER TOTS

1 container

(8 oz.) sour cream

1/4 cup

KRAFT Classic Ranch Dressing

3 tbsp

chopped fresh chives, divided

1 pkg

(8 oz.) KRAFT Shredded Cheddar Cheese

4 slices

OSCAR MAYER Bacon, cooked, crumbled

Instructions

Step 1

Heat oven to 425ºF.

Step 2

Bake TATER TOTS as directed on package.

Step 3

Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.

Step 4

Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.

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