All Recipes

Mini Loaded TATER TOTS® Appetizers

Prep

0-15 mins

Total

40 MIN

Servings

12 Servings

Ingredients

48 

(about 1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

3/4 cup

KRAFT Shredded Cheddar Cheese

1/2 cup

sour cream

4 slices

OSCAR MAYER Bacon, cooked, crumbled

2 

green onions, sliced

Instructions

Step 1

Heat oven to 450ºF.

Step 2

Place 2 TATER TOTS in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.

Step 3

Spray bottom of shot glass with cooking spray. Use (in twisting motion) to press TATER TOTS in each muffin cup to make potato cup. Return to oven; bake additional 15 min. or until deep golden brown.

Step 4

Add cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.

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