All Recipes

ORE-IDA Slow-Cooker Loaded Potato Soup

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

12 Servings

Ingredients

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 container

(16 oz.) sour cream

1/2  tsp

ground black pepper

1 qt

(4 cups) milk

1 pkg

(30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed

1 pkg

(8 oz.) KRAFT Shredded Sharp Cheddar Cheese

8  slices

cooked OSCAR MAYER Bacon, crumbled

4 

green onions, thinly sliced

Instructions

Step 1

Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.

Step 2

Add potatoes, cheese and bacon; mix well. Cover with lid.

Step 3

Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), stirring after each hour.

Step 4

Sprinkle with onions before serving.

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