Prep
15-30 mins
Cook
1 HR 40 MIN
Calories
440
Ingredients
3 tbsp
butter, divided
1-1/2 lb
boneless beef round steak, cut into 1/2-inch pieces
1-1/2 cups
chopped onions
1-1/2 cups
carrot slices
3 stalks
celery, chopped
1 pkg
(0.87 oz.) brown gravy mix
2 tsp
WYLER’S Instant Bouillon Beef Flavored Granules
2 cups
water
1/2 cup
dry red wine
1 pkg
(24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2/3 cup
milk
1 cup
Shredded Sharp Cheddar Cheese
Instructions
Step 1
Melt 1 Tbsp. butter in Dutch oven or large deep skillet on medium heat. Add meat; cook 5 min. or until evenly browned on all sides, stirring frequently. Add onions, carrots and celery; cook and stir 2 min. Add gravy mix and bouillon granules; mix well. Stir in water and wine. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours or until meat is tender, stirring occasionally.
Step 2
Microwave potatoes as directed on package; place in large bowl. Add remaining butter and milk; mash until of desired consistency.
Step 3
Heat broiler. Spoon meat mixture into 1-1/2 qt. casserole sprayed with cooking spray; top with potatoes and cheese. Broil, 6 inches from heat, 2 to 4 min. or until cheese is melted.