All Recipes

Home-Style Shepherd's Pie Recipe

Prep

15-30 mins

Total

2 HRS

Servings

6 Servings

Ingredients

3 tbsp

butter, divided

1-1/2 lb

boneless beef round steak, cut into 1/2-inch pieces

1-1/2 cups

chopped onions

1-1/2 cups

carrot slices

3 stalks

celery, chopped

1 pkg

(0.87 oz.) brown gravy mix

2 tsp

WYLER’S Instant Bouillon Beef Flavored Granules

2 cups

water

1/2 cup

dry red wine

1 pkg

(24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes

2/3 cup

milk

1 cup

Shredded Sharp Cheddar Cheese

Instructions

Step 1

Melt 1 Tbsp. butter in Dutch oven or large deep skillet on medium heat. Add meat; cook 5 min. or until evenly browned on all sides, stirring frequently. Add onions, carrots and celery; cook and stir 2 min. Add gravy mix and bouillon granules; mix well. Stir in water and wine. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours or until meat is tender, stirring occasionally.

Step 2

Microwave potatoes as directed on package; place in large bowl. Add remaining butter and milk; mash until of desired consistency.

Step 3

Heat broiler. Spoon meat mixture into 1-1/2 qt. casserole sprayed with cooking spray; top with potatoes and cheese. Broil, 6 inches from heat, 2 to 4 min. or until cheese is melted.

You May Also Like