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Home-Style Shepherd's Pie Recipe

Prep

15-30 mins

Total

2 HRS

Servings

6 Servings

Make our Home-Style Shepherd's Pie Recipe to warm the cockles of your heart. Share this Home-Style Shepherd's Pie Recipe with your family tonight!

Ingredients

  • 3

    tbsp

    butter, divided

  • 1-1/2

    lb

    boneless beef round steak, cut into 1/2-inch pieces

  • 1-1/2

    cups

    chopped onions

  • 1-1/2

    cups

    carrot slices

  • 3

    stalks

    celery, chopped

  • 1

    pkg

    (0.87 oz.) brown gravy mix

  • 2

    tsp

    WYLER’S Instant Bouillon Beef Flavored Granules

  • 2

    cups

    water

  • 1/2

    cup

    dry red wine

  • 1

    pkg

    (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes

  • 2/3

    cup

    milk

  • 1

    cup

    Shredded Sharp Cheddar Cheese

Instructions

  1. Step 1

    Melt 1 Tbsp. butter in Dutch oven or large deep skillet on medium heat. Add meat; cook 5 min. or until evenly browned on all sides, stirring frequently. Add onions, carrots and celery; cook and stir 2 min. Add gravy mix and bouillon granules; mix well. Stir in water and wine. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours or until meat is tender, stirring occasionally.

  2. Step 2

    Microwave potatoes as directed on package; place in large bowl. Add remaining butter and milk; mash until of desired consistency.

  3. Step 3

    Heat broiler. Spoon meat mixture into 1-1/2 qt. casserole sprayed with cooking spray; top with potatoes and cheese. Broil, 6 inches from heat, 2 to 4 min. or until cheese is melted.

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