Prep
0-15 mins
Cook
30 MIN
Calories
280
Ingredients
3 tbsp
butter
2 cups
ORE-IDA Potatoes O’Brien
6
eggs
2 tbsp
milk
1/4 tsp
black pepper
1/2 cup
KRAFT Shredded Pepper Jack Cheese
1/2 cup
KRAFT Shredded Cheddar Cheese
6 slices
OSCAR MAYER Bacon, cooked, crumbled
Instructions
Step 1
Heat oven to 350°F.
Step 2
Microwave butter in microwaveable 9-inch pie plate on HIGH 30 sec. or until melted. Add potatoes; stir gently to evenly coat potatoes with butter. Microwave 10 min.
Step 3
Whisk eggs, milk and pepper in medium bowl until blended. Stir in pepper Jack cheese; spoon over potatoes.
Step 4
Bake 20 min. or until knife inserted in center comes out clean. Sprinkle with cheddar; bake 3 to 5 min. or until melted. Sprinkle with bacon.