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Egg, Potato and Bacon 'Skillet Bake'

Prep

0-15 mins

Total

40 MIN

Servings

6 Servings

Satisfying the family at breakfast time is easy: Just serve this melty, bacon-sprinkled egg-and-potato bake. No skillet? No worries. This recipe uses ...

Ingredients

  • 3

    tbsp

    butter

  • 2

    cups

    ORE-IDA Potatoes O’Brien

  • 6

    eggs

  • 2

    tbsp

    milk

  • 1/4

    tsp

    black pepper

  • 1/2

    cup

    KRAFT Shredded Pepper Jack Cheese

  • 1/2

    cup

    KRAFT Shredded Cheddar Cheese

  • 6

    slices

    OSCAR MAYER Bacon, cooked, crumbled

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Microwave butter in microwaveable 9-inch pie plate on HIGH 30 sec. or until melted. Add potatoes; stir gently to evenly coat potatoes with butter. Microwave 10 min.

  3. Step 3

    Whisk eggs, milk and pepper in medium bowl until blended. Stir in pepper Jack cheese; spoon over potatoes.

  4. Step 4

    Bake 20 min. or until knife inserted in center comes out clean. Sprinkle with cheddar; bake 3 to 5 min. or until melted. Sprinkle with bacon.

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