All Recipes

Thanksgiving Casserole

Prep

15-30 mins

Total

1 HR

Servings

12 Servings

Ingredients

1 pkg

(24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes

2 stalks

celery, chopped

1/2 cup

chopped onions

1/4 cup

butter

1-1/2 cups

hot water

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Turkey

4 cups

shredded cooked turkey

2 cans

(10-3/4 oz. each) condensed cream of chicken soup

3/4 cup

sour cream, divided

1 tsp

garlic powder

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1-1/2 cups

KRAFT Sharp Cheddar Cheese

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Microwave potatoes as directed on package. (Do not mash.)

Step 3

Meanwhile, cook celery and onions in butter in large skillet on medium heat 4 to 5 min. or until celery is softened. Add water and stuffing mix; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.

Step 4

Mix turkey, soup, 1/4 cup sour cream and garlic powder; spoon over stuffing mixture.

Step 5

Place potatoes in large bowl. Add cream cheese and remaining sour cream; mash until ingredients are well blended and potatoes are mashed to desired consistency. Spread on top of turkey mixture.

Step 6

Bake 25 min. Sprinkle with cheddar; bake 10 min. or until heated through and cheddar is melted.

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