All Recipes

Beef Casserole

Prep

15-30 mins

Total

45 min

Servings

12 Servings

Ingredients

1 pkg

(32 oz.) ORE-IDA TATER TOTS

1 lb

lean ground beef

3 cups

frozen broccoli florets, thawed, drained

2 

tomatoes, chopped

3 cups

french-fried onions, divided

1 can

(10-3/4 oz.) condensed cream of celery soup

1/3 cup

milk

1/2 tsp

garlic powder

1-1/2 cups

Shredded Sharp Cheddar Cheese, divided

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Arrange TATER TOTS in single layer in 13x9-inch baking dish sprayed with cooking spray. Bake 10 min.

Step 3

Meanwhile, brown meat in large skilled sprayed with cooking spray; drain. Return meat to skillet. Remove from heat. Add broccoli, tomatoes and 1-1/2 cups onions; mix well.

Step 4

Whisk soup, milk and garlic powder in medium bowl until blended. Stir in 1 cup cheese. Add to meat mixture; mix well. Cook 1 to 2 min. or until cheese is melted, stirring constantly. Spoon over TATER TOTS. Sprinkle with remaining cheese and onions.

Step 5

Bake 20 min. or until heated through.

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