All Recipes

Beef Casserole

Prep

15-30 mins

Total

45 min

Servings

12 Servings

Whip up a tasty Beef Casserole with broccoli and cheesy potatoes, topped with cheese and French-friend onions. Our Beef Casserole is ready in 45 minutes.

Ingredients

  • 1

    pkg

    (32 oz.) ORE-IDA TATER TOTS

  • 1

    lb

    lean ground beef

  • 3

    cups

    frozen broccoli florets, thawed, drained

  • 2

    tomatoes, chopped

  • 3

    cups

    french-fried onions, divided

  • 1

    can

    (10-3/4 oz.) condensed cream of celery soup

  • 1/3

    cup

    milk

  • 1/2

    tsp

    garlic powder

  • 1-1/2

    cups

    Shredded Sharp Cheddar Cheese, divided

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Arrange TATER TOTS in single layer in 13x9-inch baking dish sprayed with cooking spray. Bake 10 min.

  3. Step 3

    Meanwhile, brown meat in large skilled sprayed with cooking spray; drain. Return meat to skillet. Remove from heat. Add broccoli, tomatoes and 1-1/2 cups onions; mix well.

  4. Step 4

    Whisk soup, milk and garlic powder in medium bowl until blended. Stir in 1 cup cheese. Add to meat mixture; mix well. Cook 1 to 2 min. or until cheese is melted, stirring constantly. Spoon over TATER TOTS. Sprinkle with remaining cheese and onions.

  5. Step 5

    Bake 20 min. or until heated through.

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