Quick Egg & Potato Scramble

Prep

15-30 mins

Total

20 MIN

Servings

6 Servings

Try this Quick Egg & Potato Scramble for your next brunch get-together! Given the complexity of flavors in our egg and potato scramble (hello, onions ...

Ingredients

  • 2

    tbsp

    butter

  • 2

    cups

    ORE-IDA Potatoes O’Brien

  • 3/4

    cup

    chopped onions

  • 1

    small

    jalapeño pepper, finely chopped

  • 6

    eggs

  • 1/4

    tsp

    pepper


Instructions

  1. Step 1

    Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and jalapeño peppers; cook 7 to 8 min. or until onions are tender and potatoes are golden brown, stirring frequently.

  2. Step 2

    Beat eggs and black pepper in small bowl; add to skillet. Cook 3 min. or until eggs are set, stirring occasionally.