Quick Egg & Potato Scramble
Prep
15-30 mins
Total
20 MIN
Servings
6 Servings
Try this Quick Egg & Potato Scramble for your next brunch get-together! Given the complexity of flavors in our egg and potato scramble (hello, onions ...
Ingredients
2
tbsp
butter
2
cups
ORE-IDA Potatoes O’Brien
3/4
cup
chopped onions
1
small
jalapeño pepper, finely chopped
6
eggs
1/4
tsp
pepper
Instructions
Step 1
Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and jalapeño peppers; cook 7 to 8 min. or until onions are tender and potatoes are golden brown, stirring frequently.
Step 2
Beat eggs and black pepper in small bowl; add to skillet. Cook 3 min. or until eggs are set, stirring occasionally.