Prep
15-30 mins
Cook
15 MIN
Calories
150
Ingredients
2 tbsp
butter
2 cups
ORE-IDA Potatoes O’Brien
3/4 cup
chopped onions
1 small
jalapeño pepper, finely chopped
6
eggs
1/4 tsp
pepper
Instructions
Step 1
Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and jalapeño peppers; cook 7 to 8 min. or until onions are tender and potatoes are golden brown, stirring frequently.
Step 2
Beat eggs and black pepper in small bowl; add to skillet. Cook 3 min. or until eggs are set, stirring occasionally.