All Recipes

Meat Lover's Pizza TATER TOTS Nachos

Prep

0-15 mins

Total

47 MIN

Servings

12 Servings

Ingredients

1 pkg

(32 oz.) ORE-IDA TATER TOTS

1/2 cup

chopped green peppers

1/2 cup

chopped onions

1/4 lb

Italian sausage, cooked, crumbled

24 slices

OSCAR MAYER Pepperoni, cut in half

2 oz

OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped (about 1/4 cup)

1 jar

(14 oz.) CLASSICO Traditional Pizza Sauce

1/2 cup

sour cream

1-1/2 cups

KRAFT Shredded Mozzarella Cheese

Instructions

Step 1

Heat oven to 425ºF.

Step 2

Bake TATER TOTS as directed on package.

Step 3

Meanwhile, cook peppers and onions in large skillet sprayed with cooking spray on medium heat 2 min., stirring frequently. Add meat; cook 1 to 2 min. or until heated through, stirring frequently. Remove from heat.

Step 4

Mix pizza sauce and sour cream in medium microwaveable bowl until blended. Microwave on HIGH 2 min. or until heated through, stirring after 1 min.

Step 5

Spread TATER TOTS onto ovenproof platter; top with pizza sauce mixture, 1 cup cheese and meat mixture. Sprinkle with remaining cheese. Bake 2 min. or until cheese is melted.

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