All Recipes

Southwest Shepherd's Pie

Prep

15-30 mins

Total

50 MIN

Servings

6 Servings

Ingredients

1 pkg

(24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes

1-1/2 lb

lean ground beef

1 pkg

(1 oz.) TACO BELL® Taco Seasoning Mix

1 jar

(18 oz.) HEINZ HomeStyle Savory Beef Gravy

2 cups

frozen corn

1/2 tsp

garlic powder

3/4 cup

KRAFT Shredded Sharp Cheddar Cheese

Instructions

Step 1

Prepare potatoes as directed on package.

Step 2

Meanwhile, brown meat in large nonstick skillet; drain. Return meat to skillet. Add taco seasoning mix; cook and stir 1 min. Add gravy and corn; mix well. Cook 3 to 4 min. or until heated through, stirring occasionally. Spread onto bottom of 11x8-inch baking dish sprayed with cooking spray.

Step 3

Heat oven to 400°F. Add garlic powder to potatoes; mix well. Spread over meat mixture; top with cheese.

Step 4

Bake 20 to 25 min. or until heated through.

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