All Recipes

Pasta with Spinach and Ricotta Cheese Recipe

Prep

15-30 mins

Total

30 MIN

Servings

10 Servings

Change up your day with our Pasta with Spinach and Ricotta Cheese Recipe. This Pasta with Spinach and Ricotta Cheese Recipe is just what they want.

Ingredients

  • 1

    lb

    pappardelle pasta, uncooked

  • 4

    slices

    OSCAR MAYER Bacon, cut into 1-inch-thick slices

  • 1

    onion, chopped

  • 3

    cloves

    garlic, minced

  • 1

    container

    (15 oz.) Ricotta Cheese

  • 1

    cup

    milk

  • 2/3

    cup

    Grated Parmesan Cheese

  • 1

    pkg

    (10 oz.) frozen chopped spinach, thawed, drained

  • 2

    large

    plum tomatoes, chopped

  • 1/8

    tsp

    crushed red pepper

Instructions

  1. Step 1

    Cook pasta as directed on package, omitting salt.

  2. Step 2

    Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions and garlic to reserved drippings; cook 2 to 3 min. or until crisp-tender, stirring frequently.

  3. Step 3

    Add ricotta, milk and Parmesan to onion mixture; cook 2 min., stirring frequently. Stir in spinach; cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally. Add tomatoes, crushed pepper and bacon; mix well.

  4. Step 4

    Drain pasta. Add to spinach mixture; mix lightly.

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