All Recipes

Baked Potato Soup with Bacon

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Savor the heartwarming, comforting taste of Baked Potato Soup with Bacon. We added crispy bacon, shredded cheese, green onions and sour cream to our ...

Ingredients

  • 1

    tbsp

    butter or margarine

  • 1/4

    cup

    chopped yellow onions

  • 1/4

    cup

    chopped celery

  • 1

    can

    (14-1/2 oz.) fat-free reduced-sodium chicken broth

  • 1-1/4

    cups

    milk

  • 3/4

    lb

    baking potatoes (about 2), baked, cut into 1/2-inch pieces

  • 1/8

    tsp

    pepper

  • 1

    green onion, sliced, divided

  • 8

    slices

    cooked OSCAR MAYER Center Cut Bacon, crumbled, divided

  • 3/4

    cup

    Finely Shredded Mild Cheddar Cheese, divided

  • 1/4

    cup

    sour cream

Instructions

  1. Step 1

    Melt butter in large saucepan or Dutch oven on medium heat. Add yellow onions and celery; cook and stir 5 min. or until crisp-tender. Add next 4 ingredients; bring just to boil, stirring constantly. Lightly crush potatoes with back of spoon. Simmer on medium-low heat 5 min., stirring frequently.

  2. Step 2

    Reserve 1 Tbsp. green onions and 2 Tbsp. bacon and cheese. Add remaining green onions, bacon and cheese to soup; cook 5 min. or until cheese is melted, stirring constantly.

  3. Step 3

    Serve topped with reserved green onions, bacon, cheese and sour cream.

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