All Recipes

Savory Grilled Tournedos

Prep

0-15 mins

Total

29 MIN

Servings

8 Servings

This may be the best-dressed steak you'll ever meet: wrapped in bacon, grilled to perfection and served with a sassy sweet and savory sauce.

Ingredients

  • 8

    slices

    OSCAR MAYER Bacon

  • 8

    boneless beef tenderloin steaks (4 oz. each), 1 inch thick

  • 1/3

    cup

    A.1. Bold & Spicy Sauce

  • 1/4

    cup

    HEINZ Tomato Ketchup

  • 1/4

    cup

    orange marmalade

  • 2

    tbsp

    lemon juice

  • 2

    tbsp

    finely chopped onion

  • 1

    clove

    garlic, crushed

Instructions

  1. Step 1

    Preheat grill to medium heat. Wrap bacon slice around outside edge of each steak; secure with string or toothpick.

  2. Step 2

    Mix steak sauce, ketchup, marmalade, lemon juice, onions and garlic. Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook on the grill. Set remaining steak sauce mixture aside for serving with the steaks.

  3. Step 3

    Grill or broil steaks 5 to 7 min. on each side for medium doneness (160°F), brushing frequently with the reserved 1/2 cup steak sauce mixture. Serve steaks with the remaining steak sauce mixture.

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