All Recipes

5-Minute Bacon, Cheddar & Sour Cream Dip

Prep

0-15 mins

Total

3 HRS 5 MIN

Servings

16 Servings

Ingredients

1 pkg

(2.1 oz.) OSCAR MAYER Fully Cooked Bacon

1 container

(16 oz.) light sour cream

1 cup

2% Milk Shredded Cheddar Cheese

2 

green onions, sliced

Instructions

Step 1

Warm bacon in microwave as directed on package; chop into 1/2-inch pieces. Place in medium bowl.

Step 2

Add remaining ingredients; mix well.

Step 3

Refrigerate several hours or until chilled.

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