All Recipes

Ham and Cheddar Loaf

Prep

0-15 mins

Total

1 HR 5 MIN

Servings

8 Servings

Ingredients

1 lb

frozen bread dough, thawed

1 pkg

(9 oz.) OSCAR MAYER Deli Fresh Smoked Ham

1 cup

KRAFT Shredded Cheddar Cheese

1/4 cup

MIRACLE WHIP Dressing

1 

egg, beaten

1 tbsp

Grated Parmesan Cheese

Instructions

Step 1

Heat oven to 350°F.

Step 2

Flatten dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges. Mix cheddar and dressing; spread over ham.

Step 3

Moisten edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam side down, on baking sheet sprayed with cooking spray. Cut several slits in top. Brush with egg; sprinkle with Parmesan.

Step 4

Bake 35 to 40 min. or until golden brown. Cool 10 min. before slicing.

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