All Recipes

Ham and Cheddar Loaf

Prep

0-15 mins

Total

1 HR 5 MIN

Servings

8 Servings

Impress the family by baking a Ham and Cheddar Loaf! Ham and cheese go inside bread dough for a warm, delicious Ham and Cheddar Loaf Sandwich.

Ingredients

  • 1

    lb

    frozen bread dough, thawed

  • 1

    pkg

    (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham

  • 1

    cup

    KRAFT Shredded Cheddar Cheese

  • 1/4

    cup

    MIRACLE WHIP Dressing

  • 1

    egg, beaten

  • 1

    tbsp

    Grated Parmesan Cheese

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Flatten dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges. Mix cheddar and dressing; spread over ham.

  3. Step 3

    Moisten edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam side down, on baking sheet sprayed with cooking spray. Cut several slits in top. Brush with egg; sprinkle with Parmesan.

  4. Step 4

    Bake 35 to 40 min. or until golden brown. Cool 10 min. before slicing.

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