Prep
0-15 mins
Cook
12 MIN
Calories
330
Ingredients
1 can
(8 oz.) refrigerated crescent dinner rolls
16 slices
OSCAR MAYER Pepperoni
1 cup
KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1/3 cup
CLASSICO Tomato and Basil Pasta Sauce
2 tbsp
Grated Parmesan Cheese
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Unroll dough into 4 rectangles; press perforations together to seal. Place on lightly floured surface; roll each to 7x5-inch rectangle.
Step 3
Place 4 pepperoni slices on one short side, 1 inch from edge, of each dough rectangle. Combine shredded cheese and pasta sauce; spread over pepperoni. Fold dough rectangles crosswise in half; firmly press edges together to seal. Transfer to baking sheet. Sprinkle with Parmesan.
Step 4
Bake 12 min. or until golden brown.