All Recipes

Pizza Pockets

Prep

0-15 mins

Total

22 MIN

Servings

4 Servings

Ingredients

1 can

(8 oz.) refrigerated crescent dinner rolls

16 slices

OSCAR MAYER Pepperoni

1 cup

KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

1/3 cup

CLASSICO Tomato and Basil Pasta Sauce

2 tbsp

Grated Parmesan Cheese

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Unroll dough into 4 rectangles; press perforations together to seal. Place on lightly floured surface; roll each to 7x5-inch rectangle.

Step 3

Place 4 pepperoni slices on one short side, 1 inch from edge, of each dough rectangle. Combine shredded cheese and pasta sauce; spread over pepperoni. Fold dough rectangles crosswise in half; firmly press edges together to seal. Transfer to baking sheet. Sprinkle with Parmesan.

Step 4

Bake 12 min. or until golden brown.

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