All Recipes

Oven-Baked Stuffed Poblano Pepper Recipe

Prep

15-30 mins

Total

45 min

Servings

8 Servings

Ingredients

2 tbsp

olive oil

1 small

onion, chopped

2  cloves

garlic, minced

2 large

tomatoes, seeded, chopped

2 cans

(11 oz. each) corn, drained

1 pkg

(6 oz.) OSCAR MAYER Smoked Ham, chopped

1 

bay leaf

8 

poblano chiles, roasted, peeled and seeded

1 pkg

(8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses

Instructions

Step 1

Heat oven to 350°F.

Step 2

Heat oil in medium saucepan on medium heat. Add onions and garlic; cook 2 min., stirring frequently. Add tomatoes, corn, ham and bay leaf; stir. Cook 10 min., stirring occasionally. Remove and discard bay leaf.

Step 3

Fill peppers with tomato mixture; top with cheese. Place, filled sides up, in single layer in shallow baking dish sprayed with cooking spray.

Step 4

Bake 15 min. or until cheese is melted and peppers are heated through.

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