All Recipes

Oven-Baked Stuffed Poblano Pepper Recipe

Prep

15-30 mins

Total

45 min

Servings

8 Servings

Impress your guests with our Oven-Baked Stuffed Poblano Pepper Recipe! In less than an hour, this stuffed poblano pepper recipe can be enjoyed by all.

Ingredients

  • 2

    tbsp

    olive oil

  • 1

    small

    onion, chopped

  • 2

    cloves

    garlic, minced

  • 2

    large

    tomatoes, seeded, chopped

  • 2

    cans

    (11 oz. each) corn, drained

  • 1

    pkg

    (6 oz.) OSCAR MAYER Smoked Ham, chopped

  • 1

    bay leaf

  • 8

    poblano chiles, roasted, peeled and seeded

  • 1

    pkg

    (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Heat oil in medium saucepan on medium heat. Add onions and garlic; cook 2 min., stirring frequently. Add tomatoes, corn, ham and bay leaf; stir. Cook 10 min., stirring occasionally. Remove and discard bay leaf.

  3. Step 3

    Fill peppers with tomato mixture; top with cheese. Place, filled sides up, in single layer in shallow baking dish sprayed with cooking spray.

  4. Step 4

    Bake 15 min. or until cheese is melted and peppers are heated through.

You May Also Like