All Recipes

Southwestern Cobb Salad

Prep

0-15 mins

Total

15 MIN

Servings

14 Servings

Here's a classic Cobb salad with a Southwestern accent, thanks to black beans, chunky salsa and a blend of Mexican-style shredded cheeses.

Ingredients

  • 2

    pkg

    (10 oz. each) mixed baby salad greens

  • 2

    pkg

    (6 oz. each) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strip

  • 4

    hard-cooked eggs, chopped

  • 1

    can

    (15.5 oz.) black beans, rinsed

  • 1

    cup

    Mexican Style Finely Shredded Four Cheese

  • 12

    slices

    OSCAR MAYER Bacon, cooked, crumbled

  • 2

    small

    avocados, sliced

  • 2

    cups

    halved cherry tomatoes

  • 2/3

    cup

    KRAFT Classic Ranch Dressing

  • 1/3

    cup

    TACO BELL® Thick & Chunky Salsa

Instructions

  1. Step 1

    Cover large platter with salad greens.

  2. Step 2

    Arrange next 7 ingredients in rows over greens.

  3. Step 3

    Mix dressing and salsa until blended; drizzle over salad just before serving.

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