All Recipes

Crustless Bacon and Cheese Quiche

Prep

0-15 mins

Total

45 min

Servings

12 Servings

Prepare this delicious Crustless Bacon and Cheese Quiche. Avoid the fuss of crust with this cheesy quiche which incorporates a variety of fresh veggies.

Ingredients

  • 5

    green onions, chopped, divided

  • 1

    tomato, chopped, divided

  • 12

    slices

    OSCAR MAYER Bacon

  • 1

    cup

    sliced fresh mushrooms

  • 12

    eggs

  • 1/3

    cup

    light sour cream

  • 1

    cup

    2% Milk Shredded Cheddar Cheese

  • 1

    cup

    2% Milk Shredded Mozzarella Cheese

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Reserve 2 Tbsp. onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.

  3. Step 3

    Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheeses.

  4. Step 4

    Bake 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

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