All Recipes

Crustless Bacon and Cheese Quiche

Prep

0-15 mins

Total

45 min

Servings

12 Servings

Ingredients

5 

green onions, chopped, divided

1 

tomato, chopped, divided

12 slices

OSCAR MAYER Bacon

1 cup

sliced fresh mushrooms

12 

eggs

1/3 cup

light sour cream

1 cup

2% Milk Shredded Cheddar Cheese

1 cup

2% Milk Shredded Mozzarella Cheese

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Reserve 2 Tbsp. onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.

Step 3

Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheeses.

Step 4

Bake 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

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