All Recipes

German Sausage Skillet

Prep

15-30 mins

Total

25 MIN

Servings

6 Servings

Ingredients

1 pkg

(12 oz.) OSCAR MAYER Natural Uncured Beef Sausage

1 tbsp

butter

1 

onion, sliced

2 tbsp

GREY POUPON Hearty Spicy Brown Mustard

2 cups

CLAUSSEN Sauerkraut, rinsed

Instructions

Step 1

Cut sausage into 3 pieces, then cut each piece lengthwise in half. Cook in large nonstick skillet on medium heat 5 to 7 min. or until evenly browned, turning occasionally. Remove from skillet; cover to keep warm.

Step 2

Melt butter in skillet. Add onions; cook 3 min. or until tender, stirring frequently. Stir in mustard. Add sauerkraut; mix lightly. Cook 5 min., stirring occasionally.

Step 3

Top with sausage; cover. Cook 5 min. or until heated through.

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