All Recipes

German Sausage Skillet

Prep

15-30 mins

Total

25 MIN

Servings

6 Servings

Make dinnertime delicious with this German Sausage Skillet recipe. This delicious German Sausage Skillet gets its savory flavor from mustard and sauerkraut.

Ingredients

  • 1

    pkg

    (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage

  • 1

    tbsp

    butter

  • 1

    onion, sliced

  • 2

    tbsp

    GREY POUPON Hearty Spicy Brown Mustard

  • 2

    cups

    CLAUSSEN Sauerkraut, rinsed

Instructions

  1. Step 1

    Cut sausage into 3 pieces, then cut each piece lengthwise in half. Cook in large nonstick skillet on medium heat 5 to 7 min. or until evenly browned, turning occasionally. Remove from skillet; cover to keep warm.

  2. Step 2

    Melt butter in skillet. Add onions; cook 3 min. or until tender, stirring frequently. Stir in mustard. Add sauerkraut; mix lightly. Cook 5 min., stirring occasionally.

  3. Step 3

    Top with sausage; cover. Cook 5 min. or until heated through.

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