All Recipes

Hearty Italian Sausage Soup

Prep

30-60 mins

Total

40 MIN

Servings

8 Servings

Enjoy a bowl of our Hearty Italian Sausage Soup in just 40 minutes! Cook up the meat, onions, garlic and more to put in your delicious sausage soup.

Ingredients

  • 1

    pkg

    (13 oz.) OSCAR MAYER Natural Uncured Italian Style Herb Sausage, cut into 1/4-inch-thick slices

  • 1

    onion, chopped

  • 2

    cloves

    garlic, minced

  • 2

    cans

    (14 oz. each) fat-free reduced-sodium chicken broth

  • 1-1/2

    cups

    water

  • 1

    can

    (15 oz.) cannellini beans, rinsed

  • 1

    can

    (14.5 oz.) stewed tomatoes, undrained

  • 1

    cup

    rotini pasta, uncooked

  • 2

    cups

    tightly packed torn stemmed kale

  • 2/3

    cup

    Shredded Mozzarella Cheese

Instructions

  1. Step 1

    Cook sausage and onions in large skillet on medium heat 8 min. or until sausage is evenly browned, stirring frequently and adding garlic for the last minute.

  2. Step 2

    Add broth, water, beans and tomatoes; mix well. Bring to boil, stirring occasionally. Add pasta; stir. Return to boil; simmer on medium-low heat 10 min. or until pasta is tender, stirring occasionally. Remove from heat.

  3. Step 3

    Stir in kale; cover. Let stand 5 min. or until kale is slightly wilted. Serve topped with cheese.

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