All Recipes

Hearty Italian Sausage Soup

Prep

30-60 mins

Total

40 MIN

Servings

8 Servings

Ingredients

1 pkg

(13 oz.) OSCAR MAYER Natural Uncured Italian Style Herb Sausage, cut into 1/4-inch-thick slices

1 

onion, chopped

2  cloves

garlic, minced

2 cans

(14 oz. each) fat-free reduced-sodium chicken broth

1-1/2 cups

water

1 can

(15 oz.) cannellini beans, rinsed

1 can

(14.5 oz.) stewed tomatoes, undrained

1 cup

rotini pasta, uncooked

2 cups

tightly packed torn stemmed kale

2/3 cup

Shredded Mozzarella Cheese

Instructions

Step 1

Cook sausage and onions in large skillet on medium heat 8 min. or until sausage is evenly browned, stirring frequently and adding garlic for the last minute.

Step 2

Add broth, water, beans and tomatoes; mix well. Bring to boil, stirring occasionally. Add pasta; stir. Return to boil; simmer on medium-low heat 10 min. or until pasta is tender, stirring occasionally. Remove from heat.

Step 3

Stir in kale; cover. Let stand 5 min. or until kale is slightly wilted. Serve topped with cheese.

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