All Recipes

Bacon-Wrapped Pork Tenderloin

Prep

0-15 mins

Total

40 MIN

Servings

4 Servings

If the bacon-wrapped part of this pork tenderloin dish didn’t already win you over, maybe the glaze of apple juice, brown sugar and Dijon mustard will.

Ingredients

  • 5

    slices

    OSCAR MAYER Natural Smoked Uncured Bacon

  • 1

    pork tenderloin (1 lb.)

  • 1/4

    tsp

    cracked black pepper

  • 1/4

    cup

    packed brown sugar

  • 2

    tbsp

    apple juice

  • 1

    tsp

    GREY POUPON Dijon Mustard

  • -

    dash

    ground nutmeg

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Wrap bacon around tenderloin; place in foil-lined pan sprayed with cooking spray. Sprinkle with pepper.

  3. Step 3

    Bake 20 min. or until cooked to 135ºF. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally.

  4. Step 4

    Brush meat with sugar mixture. Bake 10 min. or until tenderloin is done (145ºF). Remove from oven; cover loosely with foil. Let stand 3 min. before slicing.

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