All Recipes

Baked Hash Brown Casserole

Prep

15-30 mins

Total

1 HR 5 MIN

Servings

20 servings

Delight the whole family with this Cheesy Hash Brown Casserole. This cheesy hash brown side dish complements virtually any meal any time of the day.

Ingredients

  • 4

    slices

    OSCAR MAYER Bacon, cut into 1/2-inch pieces

  • 1

    onion, chopped

  • 1

    red pepper, chopped

  • 1

    pkg

    (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed

  • 1

    can

    (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

  • 1

    cup

    light sour cream

  • 1-1/4

    cups

    2% Milk Shredded Colby & Monterey Jack Cheeses, divided

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Cook bacon, onions and peppers in large skillet on medium-high heat 5 min. or until bacon is crisp, stirring occasionally. Transfer to large bowl.

  3. Step 3

    Add potatoes, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish; top with remaining cheese.

  4. Step 4

    Bake 40 to 45 min. or until heated through.

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