All Recipes

Stuffed Zucchini

Prep

15-30 mins

Total

45 min

Servings

4 Servings

Ingredients

2 

zucchini

2 tbsp

butter, divided

1/4 cup

chopped yellow onions

1 small

plum tomato, chopped

4 slices

cooked OSCAR MAYER Bacon, crumbled

1/2 cup

Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

1/4 cup

panko bread crumbs

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/8-inch-thick shells. Place shells in 13x9-inch baking dish.

Step 3

Chop zucchini flesh. Melt 1 Tbsp. butter in large skillet on medium-high heat. Add onions and chopped zucchini; cook and stir 3 min. or until onions are crisp-tender. Add tomatoes and bacon; cook 2 min. Stir in cheese. Spoon into zucchini shells.

Step 4

Melt remaining butter in same skillet. Add panko crumbs; cook and stir 3 min. or until golden brown. Sprinkle over filled shells.

Step 5

Bake 15 min. or until heated through.

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