All Recipes

Stuffed Zucchini

Prep

15-30 mins

Total

45 min

Servings

4 Servings

Fill this Stuffed Zucchini with tomatoes, onions, bacon & cheese. Then, top the Stuffed Zucchini with golden-brown panko crumbs to add even more flavor.

Ingredients

  • 2

    zucchini

  • 2

    tbsp

    butter, divided

  • 1/4

    cup

    chopped yellow onions

  • 1

    small

    plum tomato, chopped

  • 4

    slices

    cooked OSCAR MAYER Bacon, crumbled

  • 1/2

    cup

    Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

  • 1/4

    cup

    panko bread crumbs

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/8-inch-thick shells. Place shells in 13x9-inch baking dish.

  3. Step 3

    Chop zucchini flesh. Melt 1 Tbsp. butter in large skillet on medium-high heat. Add onions and chopped zucchini; cook and stir 3 min. or until onions are crisp-tender. Add tomatoes and bacon; cook 2 min. Stir in cheese. Spoon into zucchini shells.

  4. Step 4

    Melt remaining butter in same skillet. Add panko crumbs; cook and stir 3 min. or until golden brown. Sprinkle over filled shells.

  5. Step 5

    Bake 15 min. or until heated through.

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