All Recipes

Bacon-Bourbon Apple Pie

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

10 Servings

Ingredients

1/2 cup

packed brown sugar

1 tsp

ground cinnamon

3/4 cup

flour, divided

6 tbsp

cold butter, divided

5 slices

cooked OSCAR MAYER Bacon, crumbled

1 

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

6 cups

sliced peeled Golden Delicious apples (about 6 apples)

3/4 cup

granulated sugar

2 tbsp

bourbon

1 tsp

vanilla

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon.

Step 3

Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet.

Step 4

Bake 30 min. Reduce oven temperature to 350ºF; bake 30 min. or until apples are tender. Cool.

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