All Recipes

Bacon-Bourbon Apple Pie

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

10 Servings

Get creative with our Bacon-Bourbon Apple Pie recipe! Crispy bacon streusel tops this fabulous bourbon apple pie, making for a sweet and savory dessert.

Ingredients

  • 1/2

    cup

    packed brown sugar

  • 1

    tsp

    ground cinnamon

  • 3/4

    cup

    flour, divided

  • 6

    tbsp

    cold butter, divided

  • 5

    slices

    cooked OSCAR MAYER Bacon, crumbled

  • 1

    ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

  • 6

    cups

    sliced peeled Golden Delicious apples (about 6 apples)

  • 3/4

    cup

    granulated sugar

  • 2

    tbsp

    bourbon

  • 1

    tsp

    vanilla

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon.

  3. Step 3

    Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet.

  4. Step 4

    Bake 30 min. Reduce oven temperature to 350ºF; bake 30 min. or until apples are tender. Cool.

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