All Recipes

Spicy Hot Dog Stew

Prep

30-60 mins

Total

45 min

Servings

8 Servings

Ingredients

1 tbsp

oil

1/2 lb

Yukon Gold potatoes (about 2), peeled, cut into 1/2-inch cubes

2 

carrots, peeled, chopped

1 

green pepper, chopped

2/3 cup

chopped onions, divided

2 cloves

garlic, minced, divided

1 can

(14.5 oz.) diced tomatoes, undrained

1 cup

fat-free reduced-sodium chicken broth

1 

serrano chile, stemmed

1/2 tsp

dried Mexican oregano

8 

OSCAR MAYER Wieners, each cut into 6 pieces

8 

corn tortillas (6 inch), warmed

Instructions

Step 1

Heat oil in Dutch oven or small stockpot. Add potatoes, carrots, peppers and half of the onions and garlic; cook 5 min., stirring constantly.

Step 2

Meanwhile, blend tomatoes, broth, chile, oregano, and remaining onions and garlic in blender until smooth.

Step 3

Add vegetable puree to potato mixture; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally. Add wieners; cook, covered, 5 min. or until heated through. Serve with tortillas.

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