All Recipes

Spicy Hot Dog Stew

Prep

30-60 mins

Total

45 min

Servings

8 Servings

Surprise your family with this Spicy Hot Dog Stew. In addition to hot dogs, this Spicy Hot Dog Stew includes Yukon gold potatoes and summer veggies.

Ingredients

  • 1

    tbsp

    oil

  • 1/2

    lb

    Yukon Gold potatoes (about 2), peeled, cut into 1/2-inch cubes

  • 2

    carrots, peeled, chopped

  • 1

    green pepper, chopped

  • 2/3

    cup

    chopped onions, divided

  • 2

    cloves

    garlic, minced, divided

  • 1

    can

    (14.5 oz.) diced tomatoes, undrained

  • 1

    cup

    fat-free reduced-sodium chicken broth

  • 1

    serrano chile, stemmed

  • 1/2

    tsp

    dried Mexican oregano

  • 8

    OSCAR MAYER Wieners, each cut into 6 pieces

  • 8

    corn tortillas (6 inch), warmed

Instructions

  1. Step 1

    Heat oil in Dutch oven or small stockpot. Add potatoes, carrots, peppers and half of the onions and garlic; cook 5 min., stirring constantly.

  2. Step 2

    Meanwhile, blend tomatoes, broth, chile, oregano, and remaining onions and garlic in blender until smooth.

  3. Step 3

    Add vegetable puree to potato mixture; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally. Add wieners; cook, covered, 5 min. or until heated through. Serve with tortillas.

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