All Recipes

Creamy Turkey Noodles

Prep

15-30 mins

Total

1 HR

Servings

16 Servings

Ingredients

1 pkg

(16 oz.) farfalle (bow-tie pasta), uncooked

1/4 cup

butter

1 

onion, chopped

1 pkg

(16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)

6 tbsp

flour

2 cups

milk

2 pkg

(7.5 oz. each) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped

2 cans

(10-3/4 oz.) reduced-sodium condensed cream of chicken soup

1 cup

sour cream

1 pkg

(8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Cook pasta as directed on package, omitting salt.

Step 3

Meanwhile, melt butter in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add frozen vegetables; cook 4 min. or until thawed, stirring frequently. Stir in flour until blended; cook and stir 1 min. Gradually stir in milk; bring to boil. Cook and stir 2 min. or until thickened. Remove from heat. Stir in turkey, soup and sour cream.

Step 4

Drain pasta. Add to sauce; stir until evenly coated. Spoon into 2 (13x9-inch) pans sprayed with cooking spray; top with cheese. Cover.

Step 5

Bake 30 min. or until heated through, uncovering for the last 10 min.

You May Also Like