All Recipes

Creamy Turkey Noodles

Prep

15-30 mins

Total

1 HR

Servings

16 Servings

Get out the frozen mixed veggies and the bow-tie pasta, and well show you how to make Creamy Turkey Noodles. Our Creamy Turkey Noodles is an easy way ...

Ingredients

  • 1

    pkg

    (16 oz.) farfalle (bow-tie pasta), uncooked

  • 1/4

    cup

    butter

  • 1

    onion, chopped

  • 1

    pkg

    (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)

  • 6

    tbsp

    flour

  • 2

    cups

    milk

  • 2

    pkg

    (7.5 oz. each) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped

  • 2

    cans

    (10-3/4 oz.) reduced-sodium condensed cream of chicken soup

  • 1

    cup

    sour cream

  • 1

    pkg

    (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Cook pasta as directed on package, omitting salt.

  3. Step 3

    Meanwhile, melt butter in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add frozen vegetables; cook 4 min. or until thawed, stirring frequently. Stir in flour until blended; cook and stir 1 min. Gradually stir in milk; bring to boil. Cook and stir 2 min. or until thickened. Remove from heat. Stir in turkey, soup and sour cream.

  4. Step 4

    Drain pasta. Add to sauce; stir until evenly coated. Spoon into 2 (13x9-inch) pans sprayed with cooking spray; top with cheese. Cover.

  5. Step 5

    Bake 30 min. or until heated through, uncovering for the last 10 min.

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